Meeting Details

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Events
Plant Protein Science and Technology Forum
Date:
October 12-14, 2021

Please use the drop-down (right) to select eligible rates and registration options.

Full Live Access - In Person Registration includes:

  • Keynote, featured and technical presentations
  • Exclusive live attendee only networking events and bonus content
  • ePoster presentations
  • Access to forum’s on-demand content

$499 Nonmember

$399 AOCS Member

$99 AOCS Student Member

Online Live Access includes:

  • Keynote, featured and technical presentations
  • ePoster presentations
  • Access to forum’s on-demand content

$299 Nonmember

$199 AOCS Member

$59 AOCS Student Member

No registration is required to access the open-access Student ePoster Pitch Competition

All sessions will be recorded and available on-demand three business days after the live presentations. On-demand access will be available to all attendees through November 12, 2021. Registered AOCS members receive extended access to on-demand content through September 2022.

Please contact Karen Kesler (Phone: +1 217-693-4813 | Email: karen.kesler@aocs.org) if you need assistance with your registration.

By registering for or attending any AOCS event, you agree voluntarily to abide by the following:

This one-of-a-kind conference brings together leaders from all components of the food system — from production and processing to distribution and consumption. As an attendee, you will be able to:

  • Connect with colleagues from around the globe to explore the future of plant-based food systems.
  • Learn...
  • List Price: $499.00
  • Member Price: $399.00
 
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