Meeting Details

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Edible Fats and Oils Refining: Basic Principles and Modern Practices
April 27-28, 2024
Palais des Congrès Montréal
1001 Jean Paul Riopelle PI Montréal QC H2Z 1H5 Canada

Format: Montréal, Québec, Canada

This AOCS Continuing Education Program course is held in conjunction with the 2024 AOCS Annual Meeting & Expo and Sustainable Protein Forum.

Please note the short course date is April 27 and April 28 and the AOCS Annual Meeting & Expo and Sustainable Protein Forum are April 28 - May 1, 2024.

Please contact Karen Kesler (Phone: +1 217-590-5069 | Email: if you need assistance with your registration.

Delve into the intricacies of edible oil refinement in this 2-day short course. This course emphasizes practical applications and optimization, enabling participants to make informed decisions in their plant operations and refine edible oils effectively. This course provides you with the opportunity to engage with industry experts, explore innovations, and gain a comprehensive understanding of the oil refining landscape.

Registration is required for all attendees, both members and non-members, to participate in the live, in-person short course at Palais des congrès de Montréal, Québec, Canada. Registration includes lunch and refreshment breaks. Please note this year's course will not be recorded or available for...

  • List Price: $945.00
  • Member Price: $845.00
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