Meeting Details

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Events
Chocolate Science and Processing: An applied perspective on how to process chocolate from bean to bar
Date:
June 28-30, 2022

One registration provides you with individual entry with one computer/phone login at a single site.

Please contact Karen Kesler (Phone: +1 217-693-4813 | Email: karen.kesler@aocs.org) if you need assistance with your registration.

*Professional Manufacturing Confectioners’ Association (PMCA) members receive member pricing via a discount code provided by PMCA. Please contact PMCA if you have not received your code.

The online course, part of the AOCS Continuing Education Program, with be informative and interactive to ensure that you learn, and more importantly, remember what was presented and include live participant Q&A. In addition to the live instruction and Q&A, attendees will also have access to a full replay of the course for 30 days following the live course dates.

A certificate will be provided to attendees of the entire course.

Live Broadcast Schedule (sold as one package/event):

Tuesday June 28th, 2022 from 10:00 a.m. -1:00 p.m. CDT (Chicago, USA; UTC-05)

Wednesday June 29th, 2022 from 10:00 a.m. -1:00 p.m. CDT (Chicago, USA; UTC-05)

Thursday June 30th, 2022 from 10:00 a.m. -1:00 p.m. CDT (Chicago, USA; UTC-05)

Policies and Copyright

Course materials are intended for your personal, educational use only. Any other copying, transmission, performance, distribution, alteration, or other use of these materials is strictly prohibited without prior consent by AOCS.

One registration provides you with individual entry with one computer/phone login at a single site. View the system requirements (.pdf)

By registering for or attending any AOCS event, you agree voluntarily to abide by the following:

  • List Price: $389.00
  • Member Price: $289.00
 
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