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How to Maximize Lab Productivity and Achieve Accurate Results in N/Protein Elemental Analysis in Food Samples
Closed
Date:
September 13, 2022
Time:
11:00 AM - 12:00 PM

Presented by: Corey Letizio, National Sales Manager, VELP Scientifica Inc.
Recorded: September 13, 2022 | 11:00 a.m.–12:00 p.m. CDT (Chicago, USA; UTC-05)

This webinar is sponsored by VELP Scientifica Inc

Stringent standards on food composition are being applied in ever-widening markets.

This makes accurate analysis of the Nitrogen components essential to any food company wishing to market its products.

Furthermore, laboratories working in the Food and Beverage industry face the challenge of analyzing samples quickly, reliably, and precisely due to different factors such as the seasonality of raw materials.
 
Through safe combustion, the VELP NDA Series Dumas Nitrogen Protein Analyzers, enable food industries to achieve reliable results, improve their productivity and free up operators' time thanks to the VELP Ermes Cloud connection.

Join Corey Letizio, from VELP Scientific, and our Guest Speaker Dr. Ugo Bersellini, former Laboratory Manager for a World-leading Italian Food Company, to explore the unique benefits of the VELP NDA Series and discover how to quickly, reliably, and accurately determine Nitrogen and Protein in food samples.

Learning Objectives
• Introduction to Elemental Analysis
• Dumas method analytical overview
• Features and benefits of VELP NDA Series Dumas Nitrogen Analyzer
• Studies on different food samples
• Analytical best practices and samples treatment

About the presenters:

Corey Letizio – VELP Scientific Inc. Sales Manager
Corey Letizio is the National Sales Manager for VELP Scientific Inc. and has been involved in the analytical instrument field his entire career. Corey has extensive knowledge in the dairy, grain, feed, general food, and...

  • List Price: Free

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