Meeting Details

Schedule/Additional Infoexpand_more
Edible Fats and Oils Processing: Basic Principles and Modern Practices Short Course
April 29-30, 2023

Format: Denver, Colorado, USA and online

This AOCS Continuing Education Program course is in conjunction with the 2023 AOCS Annual Meeting & Expo.

Please note the short course dates are April 29- 30 and the AOCS Annual Meeting & Expo is April 30-May 3, 2023.

Please contact Karen Kesler (Phone: +1 217-590-5069 | Email: if you need assistance with your registration.

This two-day short course offers a high-level look at core aspects of processing edible fats and oils, providing insights to help improve the oxidative and storage stability of your oils. You will meet experts in the field to gain practical knowledge and discuss current challenges – giving you the tools to address these problems and enhance operations.  

The hybrid short course features 15+ topic areas, from seed pressing and solvent extraction to regulatory requirements and sustainability. Whether you are a non-chemist, new to your position or the industry, or someone with experience who would like a refresher – there is something for everyone! More information is available on at

Please use the drop-down to select eligible rates and registration options

Registration includes access to the recorded lectures and all course materials for 30 days.

In-person registration also includes lunch and refreshment breaks.

Policies and Copyright

Online registration provides you...

  • List Price: $695.00
  • Member Price: $595.00
Want to save more?
Log into see if you qualify for a lower rate.
Members save $100.00 or more Join