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Edible Oils Refining: Basic Principles and Modern Practices Short Course
Date:
April 26-27, 2025
Location:
Oregon Convention Center
777 NE ML King Blvd Portland, OR 97232-2742 USA

Edible Oils Refining: Basic Principles and Modern Practices Short Course
Oregon Convention Center
777 NE ML King Blvd Portland, OR 97232-2742
USA
annualmeeting.aocs.org/refining-course

This AOCS Continuing Education Program course is held in conjunction with the 2025 AOCS Annual Meeting & Expo.

Please note the short course dates are April 26 and April 27 and the AOCS Annual Meeting & Expo is April 27-30, 2025.

To register, click on the "Register Now" button on the right side of your screen. You will be prompted to log in to your AOCS account, or you can create a new account if you do not currently have one. After logging in, you are able to select your registration type and submit payment.  

This course takes a stepwise approach to explain the informed decision-making used by edible oil manufacturers to produce a purified, palatable vegetable oil. It includes practical applications for optimizing plant operations and features modules on cold-pressed vegetable oils and biodiesel fuel pretreatments.

Please contact Karen Kesler (Phone: +1 217-693-4813 | Email: karen.kesler@aocs.org) if you need assistance with your registration.

By registering for or attending any AOCS event, you voluntarily agree to abide by the following:

  • List Price: $1,250.00
  • Member Price: $950.00
 
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