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Hydrogenation of Fats and Oils: Theory and Practice

Hydrogenation of Fats and Oils: Theory and Practice

Edited by Gary R. List and Jerry W. King
ISBN 978-1-893997-93-6. 428 pages. Hardback. 2010

As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why changes occur as they do. The glossary of technical terms contains a more detailed explanation of some features mentioned throughout the text.

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Table of Contents

Chapter 1 The Hydrogenation Reaction
H.B.W. Patterson

Chapter 2 Hydrogenation Process Techniques
H.B.W. Patterson

Chapter 3 Hydrogenation of Critical Fluids
JerryW. King and Gary R. List

Chapter 4 Hydrogenation Facility
H.B.W. Patterson

Chapter 5 Hydrogenation
H.B.W. Patterson

Chapter 6...

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