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AOCS Official Method Ak 1-92

AOCS Official Method Ak 1-92

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AOCS Official Method Ak 1-92
Reapproved 2017
Glucosinolate Content in Rapeseed and Canola by HPLC
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Item Details:
DEFINITION
This method, adopted from Part 1 of ISO 9167 (References, 1), specifies a procedure for the determination of the content of different glucosinolates in rapeseed (colza) by extraction of glucosinolates in a methanol solution, then purification and enzymatic desulfation on ion-exchange...
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