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AOCS Official Method Ca 2c-25

AOCS Official Method Ca 2c-25

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AOCS Official Method Ca 2c-25
Reapproved 2017
Moisture and Volatile Matter, in Animal and Vegetable Fats,  Air Oven Method
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Item Details:
This method determines the moisture and any other material volatile under the conditions of the test.

Applicable to animal and vegetable fats, but not to drying or semidrying oils or oils of the coconut group. It is not applicable to fats containing added monoglycerides.
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