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AOCS Recommended Practice Ca 2f-93

AOCS Recommended Practice Ca 2f-93

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AOCS Recommended Practice Ca 2f-93
Reapproved 2017
Moisture and Volatile Matter in Fats and Oils, Modified Method
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DEFINITION 
This method determines moisture and volatile matter in fats and oils by the addition of acetone to the fat or oil, followed by heating at 100 °C. The moisture and volatile matter are removed during the evaporation of the acetone and are determined by the loss in weight of the...
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