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AOCS Official Method Cc 1-25

AOCS Official Method Cc 1-25

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AOCS Official Method Cc 1-25
Reapproved 2017
Melting Point, Capillary Tube Method
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Item Details:
The natural fats and oils, that is, those of animal and vegetable origin, are mixtures of glycerides and a ­number of other minor components (pigments, sterols, tocopherols, etc.). They do not exhibit either a definite or a sharp melting point. Therefore, the term “melting point” does...
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