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AOCS Official Method Cc 9b-55

AOCS Official Method Cc 9b-55

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AOCS Official Method Cc 9b-55
Reapproved 2017
Flash Point, Closed Cup Method
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Item Details:
This method determines the temperature at which the test sample will flash when a test flame is applied under the conditions specified for the test. (Modified Closed Cup Method, ASTM Designation D 93-80)

Applicable to animal, vegetable, and marine fats and oils. The fats and oils may...
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