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AOCS Official Method Cd 20-91

AOCS Official Method Cd 20-91

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AOCS Official Method Cd 20-91
Reapproved 2017
Polar Compounds in Frying Fats
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Polar compounds are those compounds in oils and fats which are determined by column chromatography under the conditions specified. Frying oils and fats are separated by column chromatography into nonpolar and polar compounds, followed by the elution of the nonpolar compounds. The polar...
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