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AOCS Recommended Practice Cd 25b-07

AOCS Recommended Practice Cd 25b-07

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AOCS Recommended Practice Cd 25b-07
Revised 2017
Thermal Heating Fluids in Vegetable Oils by GC
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Item Details:
DEFINITION
This method quantitatively determines the Dowtherm J™, Dowtherm A™, and Syltherm™ content in vegetable oils, using capillary gas chromatography (GC) with a flame ionization detector (FID). Oil test samples are dissolved in heptane. The diluted test samples are...
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