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AOCS Recommended Practice Ce 10-02

AOCS Recommended Practice Ce 10-02

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AOCS Recommended Practice Ce 10-02
Reapproved 2017
Non-Cocoa Butter Vegetable Fats and Oils in Chocolate by the Analysis of Hydrocarbon Sterol Degradation Products
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Item Details:
DEFINITION
This Recommended Practice is for the detection of hydrocarbon sterol degradation recommended practice products (sterenes) adapted for the analysis of non-cocoa butter vegetable fats in chocolate. This involves solvent extraction of the fat, separation of the sterene fraction, and analysis...
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