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AOCS Surplus Method Ce 1k-09

AOCS Surplus Method Ce 1k-09

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*Surplus methods have been declared obsolete by the AOCS Uniform Methods Committee for one of the following reasons: obsolescence, replacement by another method, or a product associated with the method is no longer being marketed. Surplus methods are still available for historical and research purposes at the normal individual-method rate.*  

AOCS SURPLUS Method Ce 1k-09
Declared Surplus 2009
Fatty Acids by GC
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Item Details:
DEFINITION
This method gives two options for the preparation of fatty acid methyl esters directly from food matrices. The fat or oil may be released from the matrix by in situ acid digestion (hydrochloric acid in methanol) followed by alkali hydrolysis (sodium hydroxide in methanol) and methylation...
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