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AOCS Official Method Ce 2b-11

AOCS Official Method Ce 2b-11

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AOCS Official Method Ce 2b-11
Revised 2017
Direct Methylation of Lipids in Foods by Alkali Hydrolysis
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Item Details:
DEFINITION
This method describes a simultaneous alkali hydrolysis and methylation procedure without prior digestion option for the preparation of fatty acid methyl esters (FAME) directly from food matrices. The incorporation of triacylglycerol (TAG) standards allows the quantification of total fat...
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