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AOCS Official Method Ce 5b-89

AOCS Official Method Ce 5b-89

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AOCS Official Method Ce 5b-89
Revised 2017
Triglycerides in Vegetable Oils by HPLC
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DEFINITION
This method is for the separation and quantitative determination of the triglycerides in liquid vegetable oils, in terms of their molecular weight and degree of unsaturation as a function of their equivalent carbon number (ECN), which is sometimes referred to as the partition number,...
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