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AOCS Recommended Practice Cg 2-83

AOCS Recommended Practice Cg 2-83

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AOCS Recommended Practice Cg 2-83
Reapproved 2017
Flavor Panel Evaluation of Vegetable Oils
  • List Price: $225.00
  • Member Price: $155.00
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Item Details:
This Recommended Practice provides a standardized technique for the sensory evaluation of edible vegetable oils. It encompasses standard preparation and presentation of test portions, as well as the procedures for tasting and scoring the oils.

Applicable to all deodorized edible...
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