Product Details

Search the AOCS Store  
Back to AOCS Recommended Practice Cg 2-83
AOCS Recommended Practice Cg 2-83

AOCS Recommended Practice Cg 2-83

  • Downloading: Allowed Max downloads:1 Access allowed for: 1 month
AOCS Recommended Practice Cg 2-83
Reapproved 2017
Flavor Panel Evaluation of Vegetable Oils
  • List Price: $225.00
  • Member Price: $155.00
 
Want to save more?
Log into see if you qualify for a lower rate.
Members save $70.00 or more Join
Item Details:
DEFINITION
This Recommended Practice provides a standardized technique for the sensory evaluation of edible vegetable oils. It encompasses standard preparation and presentation of test portions, as well as the procedures for tasting and scoring the oils.

SCOPE
Applicable to all deodorized edible...
Back to AOCS Recommended Practice Cg 2-83
View More View Less

Shipping Notice

Due to the US Thanksgiving Holiday and the AOCS office relocating, we will not be shipping orders between November 23 and December 1. Shipping will resume on Monday, December 4. We apologize for any delay. Contact Julie May at julie.may@aocs.org with any questions. 

For customers outside of the United States

All customs clearance is the responsibility of the purchaser. All import fees, duty, taxes, or storage fees are paid by the purchaser. To minimize delays, seizure, clearance, and third-party intervention, please include all necessary government paperwork (i.e. Import Permits or Phytosanitary Certificates) with your order to AOCS. Any additional charges incurred from these requirements will be borne by the recipient. Please contact your local customs authority for country specific information. 

Need help? 

For help with your AOCS Technical products order, please contact Julie May (julie.may@aocs.org | +1 217-693-4815). 
For help with your AOCS Membership, Meeting or CEP registration, please contact Karen Kesler (karen.kesler@aocs.org | +1 217-693-4813). 

AOCS Member discounts will be applied during checkout. 

0

en-USes-AR