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AOCS Recommended Practice Ch 2a-94

AOCS Recommended Practice Ch 2a-94

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AOCS Recommended Practice Ch 2a-94
Reapproved 2017
trans Unsaturated Fatty Acids by Capillary Column Gas Chromatography
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DEFINITION
This Recommended Practice describes a procedure for the determination of the trans fatty acid content of vegetable fats and oils by capillary column gas chromatography (GC). Fatty acids are identified by their retention times and quantitated by determination of the ratio of the area under...
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