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AOCS Official Method Ch 3-91

AOCS Official Method Ch 3-91

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AOCS Official Method Ch 3-91
Revised 2022
Fatty Acids in the 2-Position in the Triglycerides of Oils and Fats
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DEFINITION
This method is for the determination by the use of pancreatic lipase of the composition of that fraction of the fatty acids of an oil or fat which is esterified at the 2-position (b, or internal position) of glycerol. The method consists of neutralization of acid oils and fats in a...
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