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Back to AOCS Official Method Cj 1-94
AOCS Official Method Cj 1-94

AOCS Official Method Cj 1-94

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AOCS Official Method Cj 1-94
Reapproved 2017
DSC Melting Properties of Fats and Oils
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The method determines thermal properties of oils and fats by differential scanning calorimetry (DSC). While the procedure might be used to evaluate five melting characteristics (peak temperature, onset temperature, heat of fusion (?H), completion of melt temperature, and identification of...
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