Product Details

Search the AOCS Store  
Back to AOCS Official Method Bc 4-91
AOCS Official Method Bc 4-91

AOCS Official Method Bc 4-91

  • Downloading: Allowed Max downloads:1 Access allowed for: 1 month
AOCS Official Method Bc 4-91
Revised 2017
Nitrogen and Protein in Soybean and Canola Flours, Modified Kjeldahl Method
  • List Price: $192.00
  • Member Price: $139.00
 
Want to save more?
Log into see if you qualify for a lower rate.
Members save $53.00 or more Join
Item Details:
DEFINITION
This method determines total nitrogen content and protein as 6.25 times the nitrogen content of the sample.

SCOPE
Applicable to high-fat, low-fat, and defatted soybean and canola flours. Replaces Bc 4-49.
Back to AOCS Official Method Bc 4-91

 

For customers outside of the United States
Due to shipping and customs restrictions related to the novel coronavirus (COVID-19), please contact your customs authority to ensure you will be able to receive your order without delays or restrictions.

If you need assistance please contact Julie May (Email: julie.may@aocs.org | Phone: +1 217-693-4815).

AOCS Member discounts will be applied during checkout.

To minimize delays, seizure, clearance, and third party intervention, please include all necessary government paperwork (i.e. Import Permits or Phytosanitary Certificates) with your order to AOCS. Any additional charges incurred from these requirements will be borne by the recipient.

0

en-USes-AR