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AOCS Recommended Practice Ca 3c-01

AOCS Recommended Practice Ca 3c-01

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AOCS Recommended Practice Ca 3c-01
Revised 2017
Detection of a Volatile Organic Contaminant by GC-MS
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Item Details:
DEFINITION 
This method describes the identification and quantitative determination of a volatile organic contaminant in edible oils using GC-MS.

SCOPE
This method is suitable for identification of the following compound classes: saturated halogenated hydrocarbons; un-saturated halogenated...
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