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AOCS Analytical Guidelines S 4b-64

AOCS Analytical Guidelines S 4b-64

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AOCS Analytical Guidelines S 4b-64
Reapproved 2017
Methods for Testing Fatty Amidoamines
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Fatty amidoamines are defined as industrial products with amine values generally over 50, derived by reacting fatty ac-ids with an excess of polyamines, which may or may not contain other functional groups such as hydroxyl. Varying proportions of the free amine groups in the product may be...
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