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AOCS Official Method Ce 1a-13

AOCS Official Method Ce 1a-13

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AOCS Official Method Ce 1a-13
Revised2017
Fatty Acids in Edible Oils and Fats by Capillary GLC
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DEFINITION
This method provides a general gas–liquid chromatography (GLC) procedure for the determination of the fatty acid composition of vegetable or non-ruminant animal oils and fats.
The fatty acid methyl esters (FAME) of the sample are separated on a capillary gas–liquid chromatography column...
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