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Nutritional Labeling

Nutritional Labeling

  • Frequency: Print

The Nutritional Labeling series contains eight(8) routine samples in the series (samples 01 through 08). 

1st quarter samples: Whole Milk Powder and Infant Formula
2nd quarter samples: Dessert Ingredient I Chocolate Pudding and Dessert Ingredient II Powdered Chocolate 
3rd quarter samples: Cheese Powder and Egg Powder
4th quarter samples: Mayonnaise and Salad Dressing

Fatty Acid Composition
Total Fat
Total Protein
Vitamin A*
Vitamin D*
Vitamin E*

Test Method
Ce 1j-07
AOAC 985.35 or 984.27
AOAC 992.04 or 992.06
AOAC 992.26
AOAC 992.03


* Optional Test


The mission of LPP is to achieve analytical excellence and maintain peer performance of laboratory staff and equipment. Your participation may be sufficient for national and professional accreditation.

Samples are sent quarterly, allowing participants to evaluate progress and make appropriate adjustments throughout the year. Participants then compare their results with a large cross-section of other laboratories utlizing the same methods and samples.
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  • List Price:
    • International Rate - $1,020.00
    • US/Canada Rate - $765.00
  • Member Price:
    • International Rate - $963.75
    • US/Canada Rate - $738.75
List Price
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Item Details:

The Laboratory Proficiency Program year is July 1 - June 30. Rates listed online are prorated based on your enrollment quarter.

1st Quarter enrollments are between February 21 and May 20. Participants will receive samples for 1st, 2nd, 3rd & 4th quarters.
2nd Quarter...

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