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AOCS Official Method Ce 11a-07

AOCS Official Method Ce 11a-07

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AOCS Official Method Ce 11a-07
Revised 2017
Cocoa Butter Equivalents in Milk Chocolate
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Item Details:
DEFINITION
This method specifies a procedure for the detection and quantification of cocoa butter equivalents (CBEs) and milk fat (MF) in milk chocolate by triacylglycerol (TAG) profiling using high-resolution capillary gas liquid chromatography (HR-GLC), and subsequent data evaluation by simple and...
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