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Back to AOCS Official Method Ce 11-05
AOCS Official Method Ce 11-05

AOCS Official Method Ce 11-05

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AOCS Official Method Ce 11-05
Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate
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Item Details:
This method describes a procedure for the detection and quantification of cocoa butter equivalents (CBEs)1 in cocoa butter (CB) and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of triacylglycerols and sub-sequent data evaluation by either linear regression...
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