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AOCS Standard Procedure Cd 14f-14

AOCS Standard Procedure Cd 14f-14

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AOCS Standard Procedure Cd 14f-14
Revised 2017
Rapid Determination of Total SFA, MUFA, PUFA, and trans Fatty Acid Content of Edible Fats and Oils by Pre-Calibrated FT-NIR
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DEFINITION
The standard procedure rapidly (< 5 min) determines the total SFA, MUFA, PUFA, and trans FA content for triacylglycerol-based vegetable oils and fats using pre-calibrated Fourier transform near infrared (FT-NIR) spectrometers with neat sampling in disposable glass vials, or with a...
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