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AOCS Surplus Method Cb 5-40

AOCS Surplus Method Cb 5-40

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*Surplus methods have been declared obsolete by the AOCS Uniform Methods Committee for one of the following reasons: obsolescence, replacement by another method, or a product associated with the method is no longer being marketed. Surplus methods are still available for historical and research purposes at the normal individual-method rate.*  

AOCS SURPLUS Method Cb 5-40
Declared Surplus 1993
Detection of Foreign Fats Containing Tristearin in Pork Fats (Boemer Number)
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Item Details:
This method detects the presence of tallows and similar fats in pork fat. It is based on the difference between the melting point of glycerides and the melting point of fatty acids, which is large for pure pork fat (unhydrogenated) and small for tallow. This method is sometimes referred...
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