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AOCS Surplus Method Cc 4-25

AOCS Surplus Method Cc 4-25

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*Surplus methods have been declared obsolete by the AOCS Uniform Methods Committee for one of the following reasons: obsolescence, replacement by another method, or a product associated with the method is no longer being marketed. Surplus methods are still available for historical and research purposes at the normal individual-method rate.*  

AOCS SURPLUS Method Cc 4-25
Declared Surplus 1989
Slipping Point (Soft Fats)
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  • List Price: $250.00
  • Member Price: $160.00
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Item Details:
DEFINITION
This method determines the slipping (softening) point of the sample as it exists. This is not necessarily a constant of the fat itself.

SCOPE
This method is applicable to lard, lard substitutes, butter, margarine, emulsions and fatty substances in their natural state. The test is not...
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