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AOCS Method Cd 29d-19

AOCS Method Cd 29d-19

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Joint JOCS/AOCS Official Method Cd 29d-19
Approved 2019
2-/3-MCPD Fatty Acid Esters and Glycidyl Fatty Acid Esters in Edible Oils and Fats by Enzymatic Hydrolysis

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DEFINITION
This method is used for the determination of fatty acid esters of 3-chloro-1, 2-propanediol (3-MCPDEs), 2-chloro-1, 3-propanediol (2-MCPDEs), and glycidol (GEs) in fats and oils. The ester analytes are hydrolyzed to their respective free form analytes by a lipase. The free form glycidol...

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