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Vials used in lab proficiency testing

Trypsin Inhibitor Activity in Soybeans and Pulses

  • Frequency: Print

Trypsin is an enzyme that is essential to protein digestion. Trypsin inhibitors found in legumes and vegetables can inhibit the digestion of protein . This LPP series is a vehicle for labs to test their capability in detecting levels of trypsin inhibitor in different grain, seeds, meals and beans.

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  • List Price:
    • International Rate - $930.00
    • US/Canada Rate - $690.00
  • Member Price:
    • International Rate - $900.00
    • US/Canada Rate - $660.00
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Item Details:

We will be focusing on the new method for Trypsin Inhibitor testing, Ba 12a-2020. This new method is different from the old as it includes legumes and more types of grains and seeds.

The testing is for trypsin inhibitor.

The matrices may include:

  • soy flour
  • raw soybeans
  • defatted soymeal
  • soy protein...
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For customers outside of the United States
Due to shipping and customs restrictions related to the novel coronavirus (COVID-19), please contact your customs authority to ensure you will be able to receive your order without delays or restrictions.

If you need assistance please contact Karen Kesler (Email: karen.kesler@aocs.org | Phone: +1 217-693-4813).

AOCS Member discounts will be applied during checkout.

To minimize delays, seizure, clearance, and third party intervention, please include all necessary government paperwork (i.e. Import Permits or Phytosanitary Certificates) with your order to AOCS. Any additional charges incurred from these requirements will be borne by the recipient.

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