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Edible Fats and Oils Processing: Basic Principles and Modern Practices Short Course

Format: On Demand

On-demand sales are open until July 1.

Course summary: This course includes 24 lecture recordings and instructor slides as well as 30+ supplementary resources, including curated INFORM articles and past webinars.

This short course offers a high-level look at core aspects of processing edible fats and oils, providing insights to help improve the oxidative and storage stability of your oils. You will learn from experts in the field to gain practical knowledge and discuss current challenges – giving you the tools to address these problems and enhance operations.

This on-demand course features 15+ topic areas, from seed pressing and solvent extraction to regulatory requirements and sustainability. Whether you are a non-chemist, new to your position or the industry, or someone with experience who would like a refresher – there is something for everyone!

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List Price: $595.00
Member Price: $495.00

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Registration includes access to the recorded lectures and all course materials for 30 days.

Registration provides you with individual entry with one computer/phone login at a single site. View the system requirements (.pdf)

Policies and Copyright

Course materials are intended for your personal,...

Registration includes access to the recorded lectures and all course materials for 30 days.

Registration provides you with individual entry with one computer/phone login at a single site. View the system requirements (.pdf)

Policies and Copyright

Course materials are intended for your personal, educational use only. Any other copying, transmission, performance, distribution, alteration, or other use of these materials is strictly prohibited without prior consent by AOCS.

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For customers outside of the United States

All customs clearance is the responsibility of the purchaser. All import fees, duty, taxes, or storage fees are paid by the purchaser. To minimize delays, seizure, clearance, and third-party intervention, please include all necessary government paperwork (i.e. Import Permits or Phytosanitary Certificates) with your order to AOCS. Any additional charges incurred from these requirements will be borne by the recipient. Please contact your local customs authority for country specific information.

Need help?

For help with your AOCS Technical products order, please contact Julie May (julie.may@aocs.org | +1 217-693-4815).
For help with your AOCS Membership, Meeting or CEP registration, please contact Karen Kesler (karen.kesler@aocs.org | +1 217-693-4813).

AOCS Member discounts will be applied during checkout.

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