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Nutritional Labeling Quality Reference Material

Nutritional Labeling Quality Reference Material

*Sample(s) in this series
Cheese Powder
Chocolate Powder
Chocolate Pudding
Egg Powder
Infant Formula
Milk Powder

Test Method and Determination
User-Specified Total Fat
Ce 1j-07 Fatty Acid Composition
User-Specified Total Protein
AOAC 985.35* or 984.27* Minerals
AOAC 992.04* or 992.06* Vitamin A
AOAC 992.26* Vitamin D
AOAC 992.03* Vitamin E

*samples may vary due to inventory

Note: All sales are final and cannot be returned.

Available Samples
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Item Details:
Each reference sample has been analyzed in the AOCS Laboratory Proficiency Program and includes an analysis report with all reported analyst results, identification of outlying results, and mean and standard deviation of results after removal of outlying results. Note:  All sales are final and...
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For customers outside of the United States
Due to shipping and customs restrictions related to the novel coronavirus (COVID-19), please contact your customs authority to ensure you will be able to receive your order without delays or restrictions.

If you need assistance please contact Karen Kesler (Email: karen.kesler@aocs.org | Phone: +1 217-693-4813).

AOCS Member discounts will be applied during checkout.

To minimize delays, seizure, clearance, and third party intervention, please include all necessary government paperwork (i.e. Import Permits or Phytosanitary Certificates) with your order to AOCS. Any additional charges incurred from these requirements will be borne by the recipient.

Terms & Conditions (.pdf)

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