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Vegetable Shortening, Solid Fat Content by NMR

Vegetable Shortening, Solid Fat Content by NMR

Vegetable Shortening reference sample from Laboratory Proficiency Program series Edible Fat.

Note:  All sales are final and cannot be returned. 

  • List Price: $113.00
Item Details:

Test Method
Cd 12b-92*
Ca 5a-40
Cc 13b-45
Cc 1-25*
Cd 1d-92
Cc 13e-92*
Cc 18-80
User specified
Cd 16-81 or
Cd 16b-93

Determination
OSI
FFA
AOCS Color
Capillary Melting Point
Iodine Value
Lovibond Color
Mettler Dropping Point
a;-Monoglycerides
SFC

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For customers outside of the United States
Due to shipping and customs restrictions related to the novel coronavirus (COVID-19), please contact your customs authority to ensure you will be able to receive your order without delays or restrictions.

If you need assistance please contact Karen Kesler (Email: karen.kesler@aocs.org | Phone: +1 217-693-4813).

AOCS Member discounts will be applied during checkout.

To minimize delays, seizure, clearance, and third party intervention, please include all necessary government paperwork (i.e. Import Permits or Phytosanitary Certificates) with your order to AOCS. Any additional charges incurred from these requirements will be borne by the recipient.

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