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Back to AOCS Official Method Ba 14-87
AOCS Official Method Ba 14-87

AOCS Official Method Ba 14-87

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AOCS Official Method Ba 14-87
Reapproved 2017
Total Hexane Content in Extracted Meals
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Item Details:
DEFINITION
The total residual hexane content in extracted meals is the quantity of volatile hydrocarbons desorbed by heating the sample at 110 °C with water in a closed vessel and determining hydrocarbons in the headspace by gas chromatography.

SCOPE
This method is applicable to the determination of...
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