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AOCS Official Method Cd 14e-09

AOCS Official Method Cd 14e-09

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AOCS Official Method Cd 14e-09
Revised 2017
Total Isolated trans Fat by Negative Second Derivative Infrared Spectroscopic Method
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DEFINITION
This method provides a Fourier transform infrared (FTIR) spectroscopic procedure for the rapid (5 min) determination of the total isolated trans fat content (as percent of total fat) of vegetable, animal, dairy, ruminant, and marine fats and oils. The fats and oils are measured by FTIR in...
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