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AOCS Analytical Guidelines S 5-64

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AOCS Analytical Guidelines S 5-64
Reapproved 2017
Methods for Testing Polymerized Fatty Acids

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Polymerized fatty acids are defined as polycarboxylic acids produced by polymerizing fatty acids from animal or vegetable fats and oils, in either an ester or free acid state, by means of heat alone or catalytically. The test methods included are listed in Table 1.

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