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Vials used in lab proficiency testing

Trypsin Inhibitor Activity in Soybeans and Pulses

  • Frequency: Print

Trypsin is an enzyme that is essential to protein digestion. Trypsin inhibitors found in legumes and vegetables can inhibit the digestion of protein . This LPP series is a vehicle for labs to test their capability in detecting levels of trypsin inhibitor in different grain, seeds, meals and beans.

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    • International Rate - $1.220,00
    • US/Canada Rate - $910,00
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    • International Rate - $1.175,00
    • US/Canada Rate - $860,00
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Item Details:

We will be focusing on the new method for Trypsin Inhibitor testing, Ba 12a-2020. This new method is different from the old as it includes legumes and more types of grains and seeds.

The testing is for trypsin inhibitor activity.

The matrices may include:

  • soy flour
  • raw soybeans
  • defatted soymeal
  • ...
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