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Physical and Chemical Characteristics of Oils, Fats, and Waxes, 3rd Edition

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Edited by David Firestone
ISBN 978-0-9830791-9-4. 304 pages. 2013.

The third edition of Physical and Chemical Characteristics of Oils, Fats, and Waxes includes updated material as well as 25% more new content. This is an essential reference tool for professionals interested in the quality, trade, and authenticity of oils and fats. Values for significant properties and important low-level constituents of nearly 500 fats and oils are provided including the following parameters where available: Specific Gravity, Refractive Index, Iodine and Saponification Value, Titer, and Fatty Acid, Tocopherol, Tocotrienol, Sterol, and Triglyceride Composition.

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Table of Contents

Introduction
Characteristics of Oils and Fats of Plant Origin
Characteristics of Oils and Fats of Animal Origin
Triglyceride Molecular Species of Selected Oils & Fats
Index

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