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AOCS Standard Procedure Ba 10b-09

AOCS Standard Procedure Ba 10b-09

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AOCS Standard Procedure Ba 10b-09
Reapproved 2017
Protein Dispersibility Index (PDI)
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This method determines the dispersible protein in soybean products under the conditions of the test. In contrast to the alternate slow-stir method for Nitrogen Solubility Index (NSI), AOCS Official Method Ba 11-65, because of the faster stirring technique used in this method, will give...

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