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AOCS Recommended Practice Ca 5d-01

AOCS Recommended Practice Ca 5d-01

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AOCS Recommended Practice Ca 5d-01
Revised 2017
Free Fatty Acids in Crude Vegetable Oils by Capillary Gas Chromatography
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Item Details:
DEFINITION
Fatty acids are trimethylsilyl derivatized and determined by gas chromatography using an internal standard for quantitation.

SCOPE
This method is applicable to most crude vegetable oils and other oil-bearing materials that contain free fatty acids.
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