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AOCS Recommended Practice Cg 4-94

AOCS Recommended Practice Cg 4-94

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AOCS Recommended Practice Cg 4-94
Revised 2017
Volatile Organic Compounds (VOC) in Fats and Oils by Gas Chromatography
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Item Details:
DEFINITION
This Recommended Practice describes three gas chromatographic methods for measuring the volatile compounds related to the flavor, quality, and oxidative stability of oils and fats.

SCOPE
Applicable to edible fats and oils.
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