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AOCS Official Method Ce 8-89

AOCS Official Method Ce 8-89

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AOCS Official Method Ce 8-89
Revised 2017
Tocopherols and Tocotrienols in Vegetable Oils and Fats by HPLC
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DEFINITION
This method describes a procedure for the determination of tocopherols and tocotrienols in vegetable oils and fats by HPLC. The procedure is not directly applicable to processed products, such as margarines containing tocopherol esters, but it may be used to determine tocopherols in the...
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