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Edible Fat Quality Reference Material

*Sample(s) in this series
Margarine Oil
Vegetable Shortening
Emulsified Shortening

Test Method and Determination
Cd 12b-92 OSI**
Ca 5a-40 Free Fatty Acids
Cc 13b-45 or Cc 13j-97 AOCS Color Red
Cc 1-25 Capillary Melting Point**
Cd 1d-92 Iodine Value
Cc 13e-92 or Cc 13j-97 Lovibond Color**
Cc 18-80 Mettler Dropping Poing
User-Specified Method Alpha-Monoglycerides**
Cd 8b-90 Peroxide Value
Cd 16-81 or Cd 16b-93 Solid Fat Content

**Optional test

*samples may vary due to inventory

Note: All sales are final and cannot be returned.

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Emulsified Shortening

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Item Details:

Each reference sample has been analyzed in the AOCS Laboratory Proficiency Program and includes an analysis report with all reported analyst results, identification of outlying results, and mean and standard deviation of results after removal of outlying results. Note: All sales are final and...

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AOCS Holiday shipping schedule

The last day for shipping all products will be Tuesday, December 17, 2024. All shipping will resume on Monday, January 6, 2025. Thank you and Happy Holidays.

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AOCS has moved. Please use this address:

3356 Big Pine Trail, Ste C&D
Champaign, IL 61822

For customers outside of the United States

All customs clearance is the responsibility of the purchaser. All import fees, duty, taxes, or storage fees are paid by the purchaser. To minimize delays, seizure, clearance, and third-party intervention, please include all necessary government paperwork (i.e. Import Permits or Phytosanitary Certificates) with your order to AOCS. Any additional charges incurred from these requirements will be borne by the recipient. Please contact your local customs authority for country specific information.

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For help with your AOCS Membership, Meeting or CEP registration, please contact Karen Kesler (karen.kesler@aocs.org | +1 217-693-4813).

AOCS Member discounts will be applied during checkout.

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