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Edible Fat

Frequency: Samples sent quarterly
Frequency: Print

The Edible Fat series contains eight (8) routine samples in the series (samples 01 through 08).

1st quarter samples: Margarine Oil and Vegetable Shortening
2nd quarter sample: Emulsified Shortening
3rd quarter sample: Vegetable Shortening
4th quarter samples: Emulsified Shortening and Vegetable Shortening

Determination
AOCS Color Red
Capillary Melting Point*
Free Fatty Acids
Iodine Value
Lovibond Color*
Mettler Dropping Point
a-Monoglycerides*
OSI*
Peroxide Value
Solid Fat Content

Test Method
Cc 13b-45 or Cc 13j-97
Cc 1-25
Ca 5a-40
Cd 1d-92
Cc 13e-92 or Cc 13j-97
Cc 18-80
User-Specified
Cd 12b-92
Cd 8b-90
Cd 16-81 or Cd 16b-93

*Optional test

A2LA Scope of Accreditation

The mission of LPP is to achieve analytical excellence and maintain peer performance of laboratory staff and equipment. Your participation may be sufficient for national and professional accreditation.

Samples are sent quarterly, allowing participants to evaluate progress and make appropriate adjustments throughout the year. Participants then compare their results with a large cross-section of other laboratories utlizing the same methods and samples.

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List Price:
- International Rate - $592,50
- US/Canada Rate - $442,50
Member Price:
- International Rate - $525,00
- US/Canada Rate - $420,00

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Item Details:

The Laboratory Proficiency Program year is July 1 - June 30. Rates listed online are prorated based on your enrollment quarter.

1st Quarter enrollments are between February 21 and May 20. Participants will receive samples for 1st, 2nd, 3rd & 4th quarters.
2nd Quarter enrollments are between May 21 and August 20. Participants will receive samples for 2nd, 3rd & 4th quarters.
3rd Quarter enrollments are between August 21 and November 20. Participants will receive samples for 3rd & 4th quarters.
4th Quarter enrollments are between November 21 and February 20. Participants will receive samples for 4th quarter only.

Shipping Preference at Checkout:
Canadian participants - please select "LPP-Canadian Shipping Only".
All other participants - please use default shipping preference (no additional charges will be incurred).

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Shipping Notice: New Address

AOCS has moved. Please use this address:

3356 Big Pine Trail, Ste C&D
Champaign, IL 61822

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For help with your AOCS Technical products order, please contact Julie May (julie.may@aocs.org | +1 217-693-4815).
For help with your AOCS Membership, Meeting or CEP registration, please contact Karen Kesler (karen.kesler@aocs.org | +1 217-693-4813).

AOCS Member discounts will be applied during checkout.

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