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Back to AOCS Official Method Ba 13-87
AOCS Official Method Ba 13-87

AOCS Official Method Ba 13-87

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AOCS Official Method Ba 13-87
Reapproved 2017
“Free” Hexane Content in Extracted Meals
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Item Details:
DEFINITION
“Free” hexane content of extracted meals is determined by heating the sample at 80 °C in a closed vessel after addition of an internal standard and determining hexane in the headspace by gas chromatography.

SCOPE
This method is applicable to the determination of “free” volatile...
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