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AOCS Official Method Ca 3b-87

AOCS Official Method Ca 3b-87

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AOCS Official Method Ca 3b-87
Revised 2017
Hexane Residues in Fats and Oils
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Item Details:
DEFINITION 
“Residual hexane content of extracted meals is determined by heating the sample at 80 °C in a closed vessel after addition of an internal standard and determining hexane in the headspace by gas chromatography.

SCOPE 
This method is applicable to the determination of “free”...
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